-Fox Valley Foodie
Toasted ravioli is a wonderful party appetizer and is easy to prepare baked or fried.
Cheese Ravioli Egg Water Bread Crumbs Parmesan Cheese Italian Seasoning Galic Powder Salt Oil
Work in batches to dip the ravioli in the egg mixture then the breadcrumb mixture.
Heat oil in large Pan. Fry breaded ravioli in batches. Drain on rack
Preheat oven. Spray breaded ravioli with cooking spray. Bake until golden.
Serve with warmed Marinara sauce for dipping.