A mouthwatering roasted pork sandwich stacked with slow roasted pork loin, caramelized onions, and melted Provolone cheese on a crusty roll slathered with homemade honey mustard.
Pork Loin | Cooking Oil Onion | Provolone Cheese Crusty French Bread | Mayo Table Salt | Ground Mustard Black Pepper | Honey
Preheat the oven to 350 degrees.
Rub the pork loin with cooking oil and dust with seasonings.
Place in the oven & roast until temp of 145 degrees, approximately 1 hour. While pork is roasting saute, grill, or caramelized onions.
Remove pork loin & let rest for 10 mins. Toast French Bread Thinly slice the pork & place it on the French bread, then top it with Provolone cheese. Melt the cheese. Top with onions & honey mustard and serve immediately.
“This was a great sandwich! Such depth of flavor with the caramelized onions & the honey mustard sauce. Everyone in my family ate at least 1 1/2 sandwiches!”
NEED MORE RECIPES?
TRY THIS ONE