These pan fried venison cutlets are dredged in a flavorful breading and cooked until golden brown and delicious. Best of all, you can have this meal on your dinner table in under twenty minutes!
Venison | Frying Oil Eggs | Milk Hot Sauce | Flour Baking Powder | Kosher Salt Black Pepper | Baking Soda Parika | Garlic Powder Cayanne Pepper
Set up a dredging station with eggs, milk, and hot sauce beaten together
Add flour, baking soda, baking powder, and all seasonings in a separate bowl
Season venison with salt & pepper then dredge in the flour mixture to fully coat venison. Dip into the egg mixture then back into the flour mixture
Heat the oil to 325 degrees then add breaded venison Fry for approximately 4 mins per side Place fried venison on paper towels to drain Serve your crispy fried venison cutlets immediately
“If you have an avid hunter in the family, this is the perfect recipe to use with any venison steak currently in your freezer.”
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