This tangy & creamy chicken and artichoke lasagna is loaded with tender chicken, tart artichokes, and sundried tomatoes mingling under layers of gooey melted cheese.
Preheat oven to 375°
Combine chicken, artichokes, tomatoes, mozzarella & Parmesan.
Mix together cream cheese, milk, garlic powder then add basil.
Layer noodles, chicken mixture, and sauce until the pan is full.
Bake 20 minutes covered - 20 uncovered to allow cheese to brown.
This recipe is great for any lasagna lover who is craving something a little different!
How to reheat lasagna? Using your microwave is the quickest and easiest way, but you will get the best results covering it in foil and placing it in a 350-degree oven until heated through. Can this be made in advance and frozen? Yes, prepare your lasagna exactly as written but do not bake it. Instead, place it in a freezer-safe storage bag and freeze until ready to enjoy.
"Each time, I've pulled out this great unique vegetarian lasagna recipe. It never fails to satisfy all!"
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