CHICKEN

ARTICHOKE

LASAGNA

This tangy & creamy chicken and artichoke lasagna is loaded with tender chicken, tart artichokes, and sundried tomatoes mingling under layers of gooey melted cheese.

SIMPLE

INGREDIENTS

Chicken Breast

Lasagna Noodles

Artichoke Hearts

Sundried Tomatoes

Mozzarella Cheese

Parmesan Cheese

Cream Cheese

Milk

Basil

Preheat oven to 375°

Combine chicken, artichokes, tomatoes, mozzarella & Parmesan.

Mix together cream cheese, milk, garlic powder then add basil.

EFFORT

LESS

Layer noodles, chicken mixture, and sauce until the pan is full.

Bake 20 minutes covered - 20 uncovered  to allow cheese to brown.

SERVE HOT

This recipe is great for any lasagna lover who is craving something a little different!

How to reheat lasagna? Using your microwave is the quickest and easiest way, but you will get the best results covering it in foil and placing it in a 350-degree oven until heated through. Can this be made in advance and frozen? Yes, prepare your lasagna exactly as written but do not bake it. Instead, place it in a freezer-safe storage bag and freeze until ready to enjoy.

FAQS

"Each time, I've pulled out this great unique vegetarian lasagna recipe. It never fails to satisfy all!"

- Hank

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