This low-carb dish is keto-friendly, but delicious to enjoy on any diet. Even kids will enjoy loading their own burger bowls with their favorite toppings.
Salt & Pepper
Preheat oven to 400°
Crumble beef & add Worcestershire sauce & seasonings, then mix
Put beef mixture in a muffin pan until it forms a bowl.
Fill the bowls with the toppings of your choice, such as onion, bacon, and pickles. Then top with cheese.
Place in the oven and bake for 15 minutes.
Use ground beef between 80/20 to 90/10. The leaner the beef, the less it will shrink while cooking. 80/20 is typically best for burgers, but 85/15 is the sweet spot for these bowls.
– Bacon cheeseburger - Crumbled bacon, sautéed onion, chopped pickles, sharp cheddar cheese. – Mushroom and Swiss - Sautéed mushrooms, sautéed onion, shredded Swiss cheese. – Jalapeno popper burger - Chopped and sautéed jalapenos, a dollop of cream cheese, Monterey Jack cheese. – Bacon and Blue - Crumbled bacon, blue cheese, sautéed red onion..
BURGER BOWL IDEAS
"These loaded burger bowls are filled with classic burger toppings bursting with all the juicy flavor you crave, but none of the bun."
Try this Yummy Recipe