"My bacon and beer jalapeño poppers add a delicious twist to the classic appetizer.”
Fox Valley Foodie
Jalapeños Cream Cheese Beer Bacon Breadcrumbs Salt
THE INGREDIENTS
1.
2.
Cut jalapeño in half and remove seeds.
Combine cream cheese, beer, and bacon.
3.
4.
Fill jalapeño halves & sprinkle with breadcrumbs.
Bake at 400 degrees.
Tips & Tricks
Scrape jalapeño thoroughly to ensure they aren't overly spicy. Change up flavors by using different style beers. Substitute bacon with other meats like chorizo or sausage.
Bacon & Beer Jalapeño Poppers
YIELD
4 servings
TYPE
Appetizer
TIME
40 minutes
LEVEL
Beginner