Bacon & Beer Jalapeño Poppers

"My bacon and beer jalapeño poppers add a delicious twist to the classic appetizer.

Fox Valley Foodie

Jalapeños Cream Cheese Beer Bacon Breadcrumbs Salt

THE INGREDIENTS

1.

2.

Cut jalapeño in half and remove seeds.

Combine cream cheese, beer, and bacon.

3.

4.

Fill jalapeño halves & sprinkle with breadcrumbs.

Bake at 400 degrees.

Tips & Tricks

Scrape jalapeño thoroughly to ensure they aren't overly spicy.  Change up flavors by using different style beers.  Substitute bacon with other meats like chorizo or sausage.

Bacon & Beer Jalapeño Poppers

YIELD

4 servings

TYPE

Appetizer

TIME

40 minutes

LEVEL

Beginner