Rotisserie Chicken Noodle Soup
This richly flavorful rotisserie chicken noodle soup is brimming with tender chicken, egg noodles, vegetables, and fresh herbs.
Servings: 6
Calories: 312kcal
Equipment
- Large soup pot
Ingredients
- 1 rotisserie chicken (shredded and bones discarded)
- 1 tablespoon cooking oil
- 2 garlic cloves minced
- ½ large yellow onion chopped
- 1 cup carrots sliced ¼" thick
- 2 celery ribs sliced
- 8 cups chicken broth
- 3 sprigs fresh thyme
- 1 bay leaf
- ¼ teaspoon fresh ground black pepper
- 4 ounces egg noodles
- salt to taste
Instructions
- Add cooking oil to a large pot or Dutch oven set over medium-high heat along with chopped onions. Saute until onions are tender and browning, then add the garlic and cook one minute longer.
- Pour in chicken broth, along with shredded chicken meat, carrots, celery, fresh thyme, bay leaf, and black pepper.
- Simmer uncovered for thirty minutes, adding the egg noodles in the final ten minutes. Taste for salt, adjust as needed, then serve.
Notes
You can simmer this soup longer if you wish.
Nutrition
Calories: 312kcal | Carbohydrates: 19g | Protein: 33g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 118mg | Sodium: 1530mg | Potassium: 201mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3613IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg