Redneck Caviar
This extremely simple redneck caviar dip comes together in minutes and is the perfect appetizer to feed a crowd.
Servings: 12
Calories: 291kcal
Ingredients
- 15 ounces canned black beans drained
- 15 ounces canned black-eyed peas drained
- 15 ounces canned corn drained
- 20 ounces canned Ro-Tel tomatoes drained
- 7 ounces canned black olives sliced
- 1 red onion diced
- 1 jalapeno pepper diced
- 1 red bell pepper diced
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 3 tablespoons lime juice
- 2 teaspoons salt
- ½ teaspoon fresh ground black pepper
Serving
- Tortilla chips
Instructions
- Add all ingredients to a large bowl and stir together with a spatula.
- Serve immediately with tortilla chips.
Notes
Expert Tip: The vegetables will continue to release water as the dish sits, so be sure to drain the liquid from the cans thoroughly to avoid excess liquid pooling.
Nutrition
Calories: 291kcal | Carbohydrates: 51g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 941mg | Potassium: 397mg | Fiber: 7g | Sugar: 34g | Vitamin A: 498IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 2mg