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Crock Pot Mississippi Roast Sandwiches
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5 from 4 votes

Crock Pot Mississippi Roast Sandwiches

Crock Pot Mississippi Roast Sandwiches create most wonder fragrance ever to emanate from your kitchen that is only outdone by the intoxicating flavor of these tender shreds of flavor infused beef.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 8 servings
Calories: 766kcal


Mississippi Roast

  • 4 lbs chuck roast
  • 1 ¼ oz packet au jus mix (dry)
  • 1 oz packet ranch seasoning
  • 1 stick butter
  • 6 pepperoncini peppers
  • Fresh ground pepper to taste


  • 8 Bakery Buns
  • 8 slices Provolone Cheese
  • Horseradish sauce or Mayo


Mississippi Roast

  • Add beef to crock pot and add all remaining ingredients on top.
  • Cook for 6 hours on high, or until beef is easily shredded.
  • Remove and large chunks of fat and shred.


  • Add beef to sandwich and top with cheese and cooked pepperoncini, if desired. Add horseradish, or mayo, to top bun and serve.


I recommend a crusty sandwich bun to hold up to all the juices.
Number of servings will vary depending on how fatty the roast is and the size of the buns used.


Calories: 766kcal | Carbohydrates: 22g | Protein: 69g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 227mg | Sodium: 707mg | Potassium: 1122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 8.8mg | Calcium: 337mg | Iron: 8mg