Edible Cookie Dough without Brown Sugar
Edible cookie dough without brown sugar is quick and easy to prepare, and doesn’t contain any eggs, so it's safe for everyone to enjoy!
Servings: 16 bites
- 1 stick butter
- ¾ cup white sugar
- 1 ½ teaspoon molasses
- 1 teaspoon pure vanilla extract
- 1 cup flour
- ¼ teaspoon kosher salt
- 2 tablespoon milk
- ½ cup M&M's
Using a mixer, cream together butter, sugar, molasses, and vanilla in the mixing bowl until light and fluffy.
Add flour and salt and mix until combined then add milk and mix until the dough forms.
Fold in M&M's.
Wet your hands and scoop out enough dough to form 1 ½" balls, rolling them together in your palms.
Place cookie dough ball on parchment paper as each one is formed and then set in the refrigerator to chill for 30 minutes or longer.
This is easiest to make with a stand mixer, but a hand mixer will work well too.
In recent years raw flour has also been linked to outbreaks of e. coli. You can eliminate this risk by microwaving your flour until the flour reaches 160 degrees. This will take approximately one minute. Let the flour cool and then proceed with the recipe.
Calories: 100kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 11mg | Fiber: 1g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg