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Chicken Pita Sandwich

This chicken pita sandwich is loaded with fresh vegetables and tender chunks of chicken tossed in a bright and tangy sauce.

Prep Time5 mins
Total Time5 mins
Course: Sandwich
Cuisine: American
Keyword: chicken pita pockets, light lunch, pita sandwich
Servings: 4
Calories: 264kcal


  • 4 pita pockets
  • 12 ounces cooked and cooled chicken (approximately 1 rotisserie chicken)
  • 1/4 cup mayo
  • 1 1/2 teaspoons red wine vinegar
  • fresh ground pepper to taste
  • 1 medium cucumber (sliced)
  • 2 roma tomatoes (sliced)
  • 1/4 medium red onion (thinly sliced)
  • 1 cup mixed spring greens


  • Chop or shred the chicken and toss with mayo and red wine vinegar. Add a few grinds of fresh ground black pepper.
  • Load chicken into pita pockets along with cucumber slices, tomatoes, onion, and greens. Serve immediately.


IF YOU LIKED THIS RECIPE try my avocado chicken salad as well!


Calories: 264kcal | Carbohydrates: 34g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 392mg | Potassium: 219mg | Fiber: 2g | Sugar: 2g | Vitamin A: 294IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 1mg