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Smoked brats
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5 from 1 vote

Smoked Brats

Smoked brats are possibly the easiest bratwurst to prepare, this method is almost full-proof, yet each juicy bite is completely soaked in flavor.
Cook Time1 hr 45 mins
Total Time1 hr 45 mins
Course: Entree
Cuisine: American
Keyword: brats, bratwurst, smoked, smoker
Servings: 6
Calories: 337kcal


  • 6 Bratwursts
  • Wood chips for smoking


  • 6 Brat Buns
  • Sauerkraut
  • Chopped Onions
  • Condiments of your choice


  • Heat your smoker to 225 degrees and add your favorite wood chips. (apple wood is a good choice if you are unsure what to use)
  • Place brats inside the smoker and let cook until the interior of the brat reaches 160 degrees. This should take 1 hour and 45 minutes - 2 hours.
  • Serve immediately with toppings of your choice. 


Serve these with Homemade Baked Beans, Classic Macaroni Salad, and Homemade Cole Slaw for a complete cookout! 


Calories: 337kcal | Carbohydrates: 23g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 770mg | Potassium: 283mg | Sugar: 2g | Vitamin C: 0.6mg | Calcium: 92mg | Iron: 1.8mg