Smoked brats are possibly the easiest bratwurst to prepare, this method is almost full-proof, yet each juicy bite is completely soaked in flavor.
- 6 Bratwursts
- Wood chips for smoking
- 6 Brat Buns
- Chopped Onions
- Condiments of your choice
Heat your smoker to 225 degrees and add your favorite wood chips. (apple wood is a good choice if you are unsure what to use)
Place brats inside the smoker and let cook until the interior of the brat reaches 160 degrees. This should take 1 hour and 45 minutes - 2 hours.
Serve immediately with toppings of your choice.
Calories: 337kcal | Carbohydrates: 23g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 770mg | Potassium: 283mg | Sugar: 2g | Vitamin C: 0.6mg | Calcium: 92mg | Iron: 1.8mg