Easy French Onion Mashed Potatoes
If you love French Onion dip you will love my French Onion Mashed Potatoes that are a breeze to whip up and require minimal ingredients!
Preheat oven to 350 degrees.
Peel and cube potatoes.
Place potatoes in cold water and bring to a boil. Boil for 15 minutes, or until easily pierced with a fork. Remove from water.
Mash potatoes and add French Onion Dip and milk. Taste for salt and adjust as needed.
Place mashed potatoes in a 2 quart baking dish and place in the oven for 1 hour.
Remove from oven, let cool slightly, and serve.