• Preheat oven to 400 degrees.
• Crumble ground beef and pork into a large mixing bowl and add breadcrumbs, milk, beaten eggs, parmesan cheese, parsley, minced garlic, Worcestershire sauce, salt and black pepper. Mix well with clean hands to combine the ingredients fully.
• Form the meat mixture into six round meatballs and place on a rimmed baking sheet. Brush olive oil over the top of each meatball.
• Place meatballs in the oven for 30 minutes, or until the internal temperature reaches 160 degrees when tested with a meat thermometer.

Serving

• Serve these large meatballs topped with a generous ladle of heated pasta sauce and mozzarella cheese.