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Easy chili cheese burrito recipe.
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Copycat Chili Cheese Burrito

This easy chili cheese burrito recipe is an effortless three-ingredient copycat of Taco Bell's satisfying fan favorite.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Entree
Cuisine: Tex-Mex
Servings: 4
Calories: 464kcal
Author: Fox Valley Foodie

Equipment

  • Large Bowl

Ingredients

  • 4 large flour tortillas
  • 2 cups chili without beans (Canned chili is perfect)
  • 2 cups shredded cheddar cheese

Instructions

  • Using a microwave-safe bowl, heat the chili in the microwave for 2-3 minutes, until hot.
  • Microwave each tortilla for 9 seconds, or until gently warmed.
  • Stir cheese into the hot chili and spoon into the flour tortillas. Fold the tortilla shut and serve immediately.

Notes

The chili and tortillas can also be warmed on the stovetop. Heat the chili in a saucepan, and the tortillas in a large skillet until warm.
Optionally, you can top the burritos with sour cream or add refried beans.

Nutrition

Calories: 464kcal | Carbohydrates: 24g | Protein: 25g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 82mg | Sodium: 1084mg | Potassium: 303mg | Fiber: 2g | Sugar: 3g | Vitamin A: 566IU | Vitamin C: 2mg | Calcium: 479mg | Iron: 4mg