Brussels Sprouts and Sausage
My Brussels sprouts and sausage recipe is an effortless sheet pan meal, perfect for busy weeknight dinners, when you crave no-fuss flavor!
Servings: 4
Calories: 601kcal
Equipment
- Sheet pan
- Large Bowl
- Parchment paper
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 1 pound Yukon potatoes chopped into bite-sized chunks
- 1 pound Italian sausage chopped into 1" chunks
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon oregano
- 1 teaspoon kosher salt or to taste
- ½ teaspoon garlic powder
- ½ teaspoon fresh ground black pepper
Instructions
- Preheat oven to 425 degrees.
- Add all ingredients to a large mixing bowl and toss to combine, then spread evenly on a rimmed baking sheet lined with parchment paper.
- Place the baking sheet in the oven for 25-30 minutes, or until potatoes are tender and Brussels sprouts are crisp. Serve immediately.
Nutrition
Calories: 601kcal | Carbohydrates: 33g | Protein: 22g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Cholesterol: 86mg | Sodium: 1448mg | Potassium: 1229mg | Fiber: 7g | Sugar: 5g | Vitamin A: 867IU | Vitamin C: 121mg | Calcium: 94mg | Iron: 4mg