BBQ Meatball Kabobs
BBQ Meatball Kabobs are loaded with all of your favorite cookout flavors on a convenient skewer. Perfect for making on the grill or in the oven!
Servings: 10 meatballs
Ingredients
- 1 lb 80/20 ground beef
- 1 egg
- ⅓ cup finely crushed Lay's Classic Potato Chips
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Salt
- ½ teaspoon fresh ground pepper
- ¼ teaspoon paprika
- ¼ garlic powder
- ¼ teaspoon onion powder
- BBQ Sauce
- 1 Green Pepper
- 1 Onion
- Skewers
Instructions
- Chop onion and green pepper into 1-2" chunks.
- Combine beef, egg, Worcestershire, chips, and seasonings in a bowl, being careful not to over compact.
- Roll meat in-between your hands to create golf ball sized meatballs.
- Place green pepper, onions, and meatballs on skewers, alternating each.
- Set on grill, rotating occasionally, adding sauce as the meatballs near the end of cooking.
- If using the oven, slather in BBQ sauce and place under the broiler, rotating and adding more sauce until cooked through. Turn frequently to prevent burning.