Broccoli and Bacon Salad with Cheese
This Broccoli and Bacon Salad with Cheese is a potluck classic. Brimming with crisp vegetables, smoky bacon, shredded cheese and coated in a creamy dressing, you can expect this to be a crowd pleaser!
Servings: 8
Calories: 457kcal
Ingredients
- 8 slices Bacon
- 9-10 cups Broccoli florets (2 heads)
- 1 ½ cups shredded Mild Cheddar cheese
- ½ large Red Onion chopped
- ½ cup Sliced Almonds
- 1 cup Mayonnaise
- ¼ cup Red Wine Vinegar
- 2 tablespoon Sugar
- 1 teaspoon fresh Lemon Juice
- Fresh ground black pepper to taste
- 1 teaspoon salt
Instructions
- Cook bacon until crisp, drain from fat and crumble. Add to large bowl.
- Add broccoli florets, cheese, chopped onion, and sliced almonds to the bowl.
- In a separate dish, mix together mayo, vinegar, sugar, lemon juice, salt and pepper and whisk to combine.
- Add dressing to the bowl with salad and toss to combine.
Notes
IF YOU LIKED THIS RECIPE you will love my Kale and Broccoli Salad with Poppyseed Dressing!
Nutrition
Calories: 457kcal | Carbohydrates: 12g | Protein: 12g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 780mg | Potassium: 451mg | Fiber: 3g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 92.1mg | Calcium: 223mg | Iron: 1.3mg