Wisconsin Brandy Slush
The Wisconsin Brandy Slush is a midwest classic featuring an icy mix of fruit juice, tea, and brandy. This boozy punch is perfect to serve at your next party.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Drink
Cuisine: American
Servings: 25
Calories: 155kcal
Cocktail glasses
Ice cream scoop
Cocktail glasses
- 5 cups water divided
- 4 bags green tea
- 1 cup sugar
- 12 ounce frozen lemonade concentrate
- 12 ounce frozen orange juice concentrate
- 2 cups brandy
- 2 liter lemon-lime soda
Boil 5 cups of water, then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining two cups for 10 minutes. (make sure all of the sugar dissolves or the brandy slush will taste grainy)
Discard tea bags, and combine tea with the sugar water in a large bowl and add lemonade concentrate, orange concentrate, and brandy. Stir to combine, cover, and place in the freezer overnight.
To serve, scoop frozen mixture into glasses and fill with lemon-lime soda (~¼ cup). Stir and enjoy!
Calories: 155kcal | Carbohydrates: 28g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 97mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 52IU | Vitamin C: 22mg | Calcium: 9mg | Iron: 0.1mg