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Wisconsin Brandy Slush
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5 from 8 votes

Wisconsin Brandy Slush

The Wisconsin Brandy Slush is a midwest classic featuring an icy mix of fruit juice, tea, and brandy. This boozy punch is perfect to serve at your next party.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drink
Cuisine: American
Servings: 25
Calories: 155kcal

Equipment

  • Cocktail glasses
  • Ice cream scoop
  • Cocktail glasses

Ingredients

  • 5 cups water divided
  • 4 bags green tea
  • 1 cup sugar
  • 12 ounce frozen lemonade concentrate
  • 12 ounce frozen orange juice concentrate
  • 2 cups brandy
  • 2 liter lemon-lime soda

Instructions

  • Boil 5 cups of water, then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining two cups for 10 minutes. (make sure all of the sugar dissolves or the brandy slush will taste grainy)
  • Discard tea bags, and combine tea with the sugar water in a large bowl and add lemonade concentrate, orange concentrate, and brandy. Stir to combine, cover, and place in the freezer overnight.
  • To serve, scoop frozen mixture into glasses and fill with lemon-lime soda (~¼ cup). Stir and enjoy!

Nutrition

Calories: 155kcal | Carbohydrates: 28g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 97mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 52IU | Vitamin C: 22mg | Calcium: 9mg | Iron: 0.1mg