Asparagus and Brie Warm Pasta Salad
My grandma’s Asparagus and Brie Warm Pasta Salad is infused with the sweet flavor of fresh basil, while creamy bites of warm brie and crisp asparagus mingle throughout!
Ingredients
- ½ lb bowtie pasta
- 1 lb asparagus, cut into 1” slices
- 3 tablespoon olive oil
- 4 oz Brie cheese, cut into bite sized wedges
- 2 seeded and chopped tomatoes
- ½ cup thin sliced sweet onion
- ⅓ cup thin sliced fresh basil
- Salt and pepper to taste
- Shredded Parmesan cheese to taste
Instructions
- Combine oil and Brie and gently stir in tomatoes, onion and basil. Set aside at room temperature while preparing the remainder of the recipe to allow flavors to meld.
- Cook pasta in salted water according to package instructions. Add asparagus in final minute.
- Drain pasta, but don’t rinse. Add to oil mixture and toss gently. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Notes
IF YOU LIKED THIS RECIPE you will love my Feta and Dill Pasta Salad! Be sure to check it out!