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How to Make Avocado Black Bean Salad
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5 from 2 votes

Avocado Black Bean Salad

This Avocado Black Bean Salad is as nutritious as it is flavorful! Featuring a rainbow of fresh produce, this salad is an excellent side dish or a hearty and healthy meal!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 282kcal
Author: Fox Valley Foodie

Ingredients

  • 15 ounce can Black Beans (drained)
  • 15 ounce can Corn Kernels (drained)
  • 1 cup Cherry Tomatoes (halved)
  • 2 Avocados (chopped)
  • 1 Cucumber (chopped)
  • 1 Red Pepper (chopped)
  • ½ cup Cilantro (chopped)
  • Juice of 2 Limes
  • Salt and pepper

Instructions

  • Add all ingredients to a large bowl and toss together.
  • Serve immediately.

Notes

Avocado will begin to oxidize once cut up, so this is best not made in advance. If you have leftovers I recommend removing the avocado prior to storing.
 
IF YOU LIKED THIS RECIPE check out my Healthy Chicken Taco Salad too!

Nutrition

Calories: 282kcal | Carbohydrates: 31g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Sodium: 422mg | Potassium: 1071mg | Fiber: 15g | Sugar: 3g | Vitamin A: 1450IU | Vitamin C: 62.4mg | Calcium: 64mg | Iron: 3.1mg