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Funeral sandwiches recipe.
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5 from 1 vote

Funeral Sandwiches

Funeral sandwiches are savory ham and cheese sandwiches, basted in a delicious butter sauce, and baked to hot and melty perfection.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Sandwich
Cuisine: American
Servings: 12
Calories: 183kcal
Author: Fox Valley Foodie

Equipment

Ingredients

  • ¾ pound deli ham (thinly sliced)
  • 6 slices Swiss cheese
  • 2 tablespoons prepared yellow mustard
  • 1 package Hawaiian sweet rolls (12 count package)
  • ½ cup butter melted
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon poppy seeds

Instructions

  • Preheat the oven to 350 degrees.
  • Slice the package of Hawaiian buns in half and place the bottom half in the baking dish. Top with the ham, slices of cheese, a thin layer of yellow mustard, and finally cover with the top half of the buns.
  • In a small bowl mix together the melted butter, brown sugar, and Worcestershire sauce. Then generously brush the sauce mixture over the tops of the sandwiches.
  • Cover your baking pan with aluminum foil and place in the oven for 20 minutes. Then remove from the oven, discard the foil, and sprinkle poppy seeds over the buns.
  • Place the sandwiches back in the oven for 10 minutes, or until the tops are nicely browned and the cheese has melted. Then slice into individual sandwiches and serve.

Nutrition

Calories: 183kcal | Carbohydrates: 3g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 478mg | Potassium: 120mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 311IU | Vitamin C: 0.4mg | Calcium: 90mg | Iron: 0.5mg