Macaroni Salad with Peas
This homemade macaroni salad with peas recipe is loaded with fresh ingredients bathed in a deliciously tangy dressing.
Servings: 6
Calories: 427kcal
Equipment
- Serving Bowl
Ingredients
- 8 ounces elbow macaroni
- ⅔ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons distilled white vinegar
- 4 teaspoons yellow mustard
- ½ cup cubed sharp cheddar cheese
- 3 green onions chopped
- ½ red bell pepper diced
- 1 rib celery diced
- ½ cups peas
- 1 tablespoon sweet pickle relish
- 3 hard boiled eggs chopped
- 1 teaspoon salt plus more for pasta
- ¼ teaspoon fresh ground black pepper
Instructions
- Add macaroni noodles to a large pot of boiling salted water and cook until al dente, according to the package instructions.
- Once noodles are tender, drain from the pot and rinse under cold water in a strainer to cool the noodles.
- Add the noodles to a large bowl along with the remaining ingredients and stir to combine.
- For best flavor, let the salad chill for a couple of hours prior to serving but it can be enjoyed immediately.
Nutrition
Calories: 427kcal | Carbohydrates: 33g | Protein: 12g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 119mg | Sodium: 708mg | Potassium: 218mg | Fiber: 2g | Sugar: 4g | Vitamin A: 803IU | Vitamin C: 19mg | Calcium: 111mg | Iron: 1mg