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–+ servings
Fruit dip recipe with Cool Whip.
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5 from 1 vote

Fruit Dip with Cool Whip

This incredibly easy fruit dip with Cool Whip is made with two simple ingredients, and is perfect for serving with your favorite fresh fruit!
Prep Time5 minutes
Resting Time2 hours
Course: Snack
Cuisine: American
Servings: 8
Calories: 88kcal
Author: Fox Valley Foodie

Ingredients

  • 8 ounces Cool Whip (thawed)
  • 1 box Instant Pudding Packet (3.4 ounces)
  • Fresh fruit for serving

Instructions

  • Add the thawed Cool Whip to a large bowl and mix well with the pudding packet.
  • Let the Cool Whip mixture rest in the refrigerator for two hours, or until the dip is no longer gritty.

Notes

If you need to use the dip sooner, you can add up to 1 cup of milk to dissolve the pudding mix more quickly. This will change the texture to more of a custard.

Nutrition

Calories: 88kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 97mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 50IU | Calcium: 31mg | Iron: 0.02mg