Sausage Queso Dip
This easy sausage queso dip comes together in minutes with simple ingredients like real cheese, boldly flavored sausage, and tomatoes.
Servings: 8
Calories: 423kcal
Equipment
- Large saucepan
Ingredients
- 1 pound pork sausage
- 20 ounces Rotel tomatoes with green chiles
- 8 ounces cream cheese
- 1 jalapeno pepper (quartered)
- 4 ounces pepper jack cheese (shredded)
- 4 ounces sharp cheddar cheese (shredded)
- ½ cup sour cream
- Tortilla chips for serving
Instructions
- Set a large saucepan over medium heat and add pork sausage. Break the sausage into crumbles and cook until it is well browned. Pour off any excess grease.
- Pour the canned tomatoes into the saucepan and let any excess liquid cook off for a minute or two. Then add the cream cheese, stirring to melt it into the sausage mixture.
- Add handfuls of shredded cheese in batches. Stir to melt the cheese into the sauce, then repeat until all of the cheese has been added. Then stir in the sour cream.
- Serve warm with tortilla chips.
Nutrition
Calories: 423kcal | Carbohydrates: 6g | Protein: 18g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 639mg | Potassium: 356mg | Fiber: 1g | Sugar: 3g | Vitamin A: 866IU | Vitamin C: 9mg | Calcium: 275mg | Iron: 1mg