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Meatloaf recipe with stuffing.
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5 from 1 vote

Meatloaf with Stuffing

This tender meatloaf with stuffing cuts down on the prep work by using boxed stuffing and a handful of simple ingredients.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Entree
Cuisine: American
Servings: 6
Calories: 503kcal
Author: Fox Valley Foodie

Equipment

Ingredients

  • 1 ½ pounds ground beef
  • 6 ounce box stuffing mix (Such as Stove Top Stuffing)
  • 2 large eggs
  • 1 cup ketchup (divided)
  • ¾ cup beef broth
  • ½ cup grated parmesan cheese
  • ½ cup grated onion
  • 2 teaspoons Worcestershire sauce

Instructions

  • Preheat your oven to 350 degrees.
  • In a large bowl, combine the ground beef, dry stuffing mix, eggs, ½ cup ketchup, beef broth, parmesan cheese, grated onion, and Worcestershire sauce. Mix well to combine.
  • Place the meatloaf mixture in a bread loaf pan lined with aluminum foil. Press the mixture into an even loaf shape, then paint the remaining ½ cup of ketchup over the top of the loaf.
  • Place the meatloaf in the oven uncovered for one hour, or until the internal temperature reaches 160 degrees.
  • Remove the meatloaf from the oven, let rest for a few minutes, then slice and serve.

Nutrition

Calories: 503kcal | Carbohydrates: 35g | Protein: 29g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1132mg | Potassium: 571mg | Fiber: 1g | Sugar: 12g | Vitamin A: 363IU | Vitamin C: 3mg | Calcium: 169mg | Iron: 4mg