Broiled Chicken Wings
Broiled chicken wings are easily to make and transforms your sweet and sticky sauce into a delectable lacquered-on glaze!
Servings: 4
Calories: 272kcal
Equipment
- Wire rack
Ingredients
- 2 pounds chicken wings (cut into flats and drumettes)
- 1 ½ cups Wing or BBQ sauce
Instructions
- Set broiler to high heat.
- Place chicken wings on a wire rack set over a rimmed baking pan.
- Place wings 6" under the broiler and cook for 10 minutes, or until the internal temperature reaches 165 degrees.
- Toss with your favorite sauce in a large bowl.
- Place sauced wings back on the wire rack and return to the position under the broiler and cook for an addition 2 minutes, or until sauce thickens and wings threaten to burn.*
- Remove this crispy chicken wings from the broiler, let cool briefly, and serve.
Notes
*Keep your eye on the sauced wings when broiling. Most sauces will burn quickly due to their sugar content.
If you do not set the wings on a wire rack, I recommend lining your baking sheet with aluminum foil for easier cleanup.
Nutrition
Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg