BBQ Chicken Salad
Serve up this rich and creamy BBQ Chicken Salad for lunch, a picnic, or a potluck. Tender shreds of chicken and crisp produce are coated in a seasoned BBQ and mayo-based sauce that is perfect to enjoy as a sandwich or on its own!
Prep Time5 mins
Total Time5 mins
- 3 cups shredded Chicken (cooked & cooled)
- 1/2 cup Mayo
- ¼ cup BBQ sauce
- 1 tablespoon Apple cider vinegar
- 1 stalk Celery (chopped)
- 1/2 medium Red onion (chopped)
- 1 Green Onion (chopped)
- 1/4 tsp Salt
- ½ teaspoon fresh Ground pepper
Combine mayo, BBQ sauce, and cider vinegar in a dish and whisk together,
Add remaining ingredients and stir to combine and evenly coat with sauce.
Serve on buns or it can be enjoyed with a fork.
If cooking your own chicken for this recipe, it is fully cooked when the internal temperature reaches 165 degrees with a digital thermometer.
Calories: 253kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 539mg | Potassium: 208mg | Sugar: 4g | Vitamin A: 110IU | Vitamin C: 0.6mg | Calcium: 15mg | Iron: 0.4mg