BBQ Chicken Salad
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5 from 1 vote

BBQ Chicken Salad

Serve up this rich and creamy BBQ Chicken Salad for lunch, a picnic, or a potluck. Tender shreds of chicken and crisp produce are coated in a seasoned BBQ and mayo-based sauce that is perfect to enjoy as a sandwich or on its own! 
Prep Time5 mins
Total Time5 mins
Course: Salad, Sandwich
Cuisine: American
Keyword: bbq, chicken, picnic, potluck, salad, sandwich
Servings: 6
Calories: 253kcal
Author: Fox Valley Foodie


  • 3 cups shredded Chicken (cooked & cooled)
  • 1/2 cup Mayo
  • ¼ cup BBQ sauce
  • 1 tablespoon Apple cider vinegar
  • 1 stalk Celery (chopped)
  • 1/2 medium Red onion (chopped)
  • 1 Green Onion (chopped)
  • 1/4 tsp Salt
  • ½ teaspoon fresh Ground pepper


  • Buns for serving


  • Combine mayo, BBQ sauce, and cider vinegar in a dish and whisk together, 
  • Add remaining ingredients and stir to combine and evenly coat with sauce.
  • Serve on buns or it can be enjoyed with a fork.


If cooking your own chicken for this recipe, it is fully cooked when the internal temperature reaches 165 degrees with a digital thermometer.


Calories: 253kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 539mg | Potassium: 208mg | Sugar: 4g | Vitamin A: 110IU | Vitamin C: 0.6mg | Calcium: 15mg | Iron: 0.4mg