Grilled chicken drumsticks roasted over an open flame is a simple and satisfying meal that can easily be customized to fit anyone's tastes.
-Fox Valley Foodie
How to grill over
Charcoal
1.
2.
3.
Get coals hot and pour on one side of the grill.
Set your grate and rub lightly with oil.
Line chicken up just off the side of the coals.
How to grill over
Propane
1.
2.
3.
Aim to keep surface heat around 450 degrees
Rub grate lightly with oil.
Cook for about half an hour.
BBQ Sauce
Paint on to drumsticks during final few minutes of cooking.
Chicken Seasoning
Rub seasoning liberally on drumsticks prior to cooking.
Herb Marinade
Let drumsticks soak for at least 30 minutes or more.