Popular at taverns across Wisconsin, bar pickled eggs are an easy and delicious hard boiled snack.
Hard Boiled Eggs | Water Sugar | Salt White Vinegar | Garlic Hard-Boiled Eggs | Water
Coriander | Mustard Seeds Peppercorns | Allspice Bay Leaves | Cinnamon Sticks Crsuhed Red pepper | Ginger
Add vinegar, water, sugar, salt, garlic and pickling spices to a medium saucepan set over medium heat. Bring to a simmer and cook until sugar and salt has dissolved. Approximately 5 minutes. Cool the brine in the refrigerator.
Add eggs to quart jars, or a container of your choice and add brine (including pickling seasonings and garlic) to each jar to fill. Any extra brine can be discarded. Store in the refrigerator for at least a week before enjoying.
“This recipe is great to enjoy as written or can be easily customized to fit your tastes. Reminds me of the pubs in England”
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