Bar Pickled Eggs

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[{"selector":"#anim-8064b38a-82de-4b6e-90c2-cd2c3b28b36d","keyframes":{"transform":["translate3d(0px, 387.96295%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Popular at taverns across Wisconsin, bar pickled eggs are an easy and delicious hard boiled snack.

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[{"selector":"#anim-3bb6dab9-b928-430a-9ed1-f43ac96492a9","keyframes":{"transform":["translate3d(0px, -165.3801%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add eggs to quart jars, or a container of your choice and add brine (including pickling seasonings and garlic) to each jar to fill. Any extra brine can be discarded. Store in the refrigerator for at least a week before enjoying.

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