Go Back
–+ servings
Parmesan Butter Corn on the Cob
Print Recipe
5 from 1 vote

Parmesan Garlic Butter Corn on the Cob

Piping hot corn on the cob is bathed in a luxurious Parmesan garlic butter then liberally salted in this upgraded twist on the classic corn on the cob recipe.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 175kcal
Author: Fox Valley Foodie

Ingredients

  • 1 stick butter, melted
  • 2 cloves garlic, minced
  • ½ cup Parmesan cheese, grated or shredded
  • Salt
  • 6 cobs sweet corn

Instructions

  • Wrap corn on the cob in aluminum foil and grill till kernels are tender. Rotating as needed. ~20 minutes.
  • Let cool slightly.
  • Mix butter, garlic and Parmesan cheese in a bowl
  • Slather Parmesan garlic butter mixture liberally on corn then sprinkle salt to taste.

Nutrition

Calories: 175kcal