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Parmesan Butter Corn on the Cob
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5 from 1 vote

Parmesan Garlic Butter Corn on the Cob

Piping hot corn on the cob is bathed in a luxurious Parmesan garlic butter then liberally salted in this upgraded twist on the classic corn on the cob recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 175kcal


  • 1 stick butter, melted
  • 2 cloves garlic, minced
  • ½ cup Parmesan cheese, grated or shredded
  • Salt
  • 6 cobs sweet corn


  • Wrap corn on the cob in aluminum foil and grill till kernels are tender. Rotating as needed. ~20 minutes.
  • Let cool slightly.
  • Mix butter, garlic and Parmesan cheese in a bowl
  • Slather Parmesan garlic butter mixture liberally on corn then sprinkle salt to taste.


Calories: 175kcal