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Sauerkraut and Dumplings with Kielbasa
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5 from 4 votes

Sauerkraut and Dumplings with Kielbasa

Sauerkraut and Dumplings is classic European comfort food. This dish has meaty chunks of Kielbasa intermingled throughout for a complete one-pot meal!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Entree
Cuisine: German
Servings: 4
Calories: 450kcal


  • 48 oz sauerkraut
  • 14 oz Kielbasa, sliced into 1" chunks


  • 3 eggs
  • ½ cup milk
  • 2 tsp baking powder
  • 2 cups flour
  • ½ teaspoon salt


  • Add eggs to a bowl and beat.
  • Add remaining dumpling ingredients to the bowl and stir to combine into a batter.
  • Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. Spread out evenly in the pan. Heat to a simmer.
  • Scoop dumpling batter with a spoon and dot the skillet with dumplings of your preferred size, spacing them out to allow room for expansion.
  • Cover skillet and cook for 25 minutes.
  • Serve immediately.


Inspired by meals from my youth, this recipe was adapted from RecipeTips.com.
IF YOU LIKED THIS RECIPE you will love my German Skillet with Mustard Cream Sauce!


Calories: 450kcal