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Sauerkraut and Dumplings with Kielbasa
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5 from 11 votes

Sauerkraut and Dumplings with Kielbasa

Sauerkraut and Dumplings is classic European comfort food. This dish has meaty chunks of Kielbasa intermingled throughout for a complete one-pot meal!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Entree
Cuisine: German
Servings: 4
Calories: 450kcal
Author: Fox Valley Foodie

Ingredients

  • 48 oz sauerkraut
  • 14 oz Kielbasa, sliced into 1" chunks

Dumplings

  • 3 eggs
  • ½ cup milk
  • 2 teaspoon baking powder
  • 2 cups flour
  • ½ teaspoon salt

Instructions

  • Add eggs to a bowl and beat.
  • Add remaining dumpling ingredients to the bowl and stir to combine into a batter.
  • Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. Spread out evenly in the pan. Heat to a simmer.
  • Scoop dumpling batter with a spoon and dot the skillet with dumplings of your preferred size, spacing them out to allow room for expansion.
  • Cover skillet and cook for 25 minutes.
  • Serve immediately.

Notes

Inspired by meals from my youth, this recipe was adapted from RecipeTips.com.
 
IF YOU LIKED THIS RECIPE you will love my German Skillet with Mustard Cream Sauce!

Nutrition

Calories: 450kcal