Sauerkraut and Dumplings with Kielbasa
Sauerkraut and Dumplings is classic European comfort food. This dish has meaty chunks of Kielbasa intermingled throughout for a complete one-pot meal!
- 48 oz sauerkraut
- 14 oz Kielbasa, sliced into 1" chunks
- 3 eggs
- ½ cup milk
- 2 tsp baking powder
- 2 cups flour
- ½ teaspoon salt
Add eggs to a bowl and beat.
Add remaining dumpling ingredients to the bowl and stir to combine into a batter.
Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. Spread out evenly in the pan. Heat to a simmer.
Scoop dumpling batter with a spoon and dot the skillet with dumplings of your preferred size, spacing them out to allow room for expansion.
Cover skillet and cook for 25 minutes.