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Roasted Portobello Mushrooms
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Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts

These hearty Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts make a tantalizingly healthy side dish or an equally filling vegetarian entree.
Prep Time2 mins
Cook Time12 mins
Total Time14 mins
Course: Entree, Side Dish
Cuisine: American
Servings: 4
Calories: 150kcal
Author: Fox Valley Foodie

Ingredients

  • 4 medium portobello mushrooms, stem and gills removed
  • ½ cup salsa
  • 4 teaspoon pine nuts
  • 4 teaspoon shredded parmesan cheese

Instructions

  • Preheat oven to 400 degrees.
  • Placing mushroom upside down, fill the cap of each mushroom with 2 tablespoon of salsa, or enough to cover (amounts vary depending on mushroom size)
  • Sprinkle 1 teaspoon pine nuts over the salsa and top with parmesan. 
  • Place mushrooms on a baking sheet and roast in the oven for 10-14 minutes depending on size.
  • Remove from oven and serve immediately!

Notes

IF YOU LIKED THIS RECIPE you will love my Garlic Butter Roasted Mushrooms recipe!

Nutrition

Calories: 150kcal