Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts
These hearty Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts make a tantalizingly healthy side dish or an equally filling vegetarian entree.
- 4 medium portobello mushrooms, stem and gills removed
- ½ cup salsa
- 4 teaspoon pine nuts
- 4 teaspoon shredded parmesan cheese
Preheat oven to 400 degrees.
Placing mushroom upside down, fill the cap of each mushroom with 2 tablespoon of salsa, or enough to cover (amounts vary depending on mushroom size)
Sprinkle 1 teaspoon pine nuts over the salsa and top with parmesan.
Place mushrooms on a baking sheet and roast in the oven for 10-14 minutes depending on size.
Remove from oven and serve immediately!