Grandma's Buttermilk Oatmeal Pancakes
These Buttermilk Oatmeal Pancakes are packed with hearty oatmeal that melts away into each sweet, pillowy, bite. This recipe was passed down to me by my grandma and is sure to be a family favorite.
- 2 cups old-fashioned oats
- 2 cups buttermilk
- 3 eggs beaten
- 2 tablespoon sugar
- 4 tablespoon butter, melted
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
Combine oats and buttermilk and let sit overnight in refrigerator.
Add eggs, sugar and butter to the oats.
Combine flour, salt, and baking soda then mix in with oats.
Cook on hot griddle, flipping once.
Notes: Freezes well, place between wax paper sheets.
Makes 9, 6” pancakes with ⅓ cup scoops.
IF YOU LIKED THIS RECIPE check out my classic post detailing the Secrets to Making Perfect Buttermilk Pancakes from Scratch! It has been one of the most popular recipes on this website for a reason!