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Eggnog Chocolate Pie
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5 from 1 vote

Chocolate Eggnog Pie

Chocolate Eggnog Pie is the perfect holiday dessert. Thick and creamy chocolate pudding is infused with the classic taste of eggnog for a decadent treat!
Prep Time2 hours
Cook Time10 minutes
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Fox Valley Foodie

Ingredients

  • 1, 9" pie crust

Filling

  • ⅔ cup sugar
  • ¼ cup cocoa powder
  • 3 tablespoon cornstarch
  • ¼ teaspoon salt
  • 2 cups eggnog
  • 2 tablespoon butter
  • 1 teaspoon vanilla extract
  • Whipped cream for topping

Instructions

  • Preheat oven to 400 degrees and bake pie crust for 10 minutes.
  • Let cool and set aside.

Filling

  • Combine sugar, cocoa, cornstarch, salt, and eggnog in a saucepan. Bring to a boil and let simmer for 2 minutes, stirring constantly.
  • Stir in butter and vanilla until incorporated.
  • Pour in pie crust and place in refrigerator 2 hours to thicken.
  • Can be served refrigerated or frozen.
  • Slice pie and top pieces with whipped cream as desired.

Notes

IF YOU LIKED THIS RECIPE, you will love my Caramel Chocolate and Marshmallow Cream Pie!