Chocolate Eggnog Pie
Chocolate Eggnog Pie is the perfect holiday dessert. Thick and creamy chocolate pudding is infused with the classic taste of eggnog for a decadent treat!
- ⅔ cup sugar
- ¼ cup cocoa powder
- 3 tablespoon cornstarch
- ¼ teaspoon salt
- 2 cups eggnog
- 2 tablespoon butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
Combine sugar, cocoa, cornstarch, salt, and eggnog in a saucepan. Bring to a boil and let simmer for 2 minutes, stirring constantly.
Stir in butter and vanilla until incorporated.
Pour in pie crust and place in refrigerator 2 hours to thicken.
Can be served refrigerated or frozen.
Slice pie and top pieces with whipped cream as desired.