Go Back
+ servings
Eggnog Chocolate Pie
Print Recipe
5 from 1 vote

Chocolate Eggnog Pie

Chocolate Eggnog Pie is the perfect holiday dessert. Thick and creamy chocolate pudding is infused with the classic taste of eggnog for a decadent treat!
Prep Time2 hrs
Cook Time10 mins
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8


  • 1, 9" pie crust


  • cup sugar
  • ¼ cup cocoa powder
  • 3 tablespoon cornstarch
  • ¼ teaspoon salt
  • 2 cups eggnog
  • 2 tablespoon butter
  • 1 teaspoon vanilla extract
  • Whipped cream for topping


  • Preheat oven to 400 degrees and bake pie crust for 10 minutes.
  • Let cool and set aside.


  • Combine sugar, cocoa, cornstarch, salt, and eggnog in a saucepan. Bring to a boil and let simmer for 2 minutes, stirring constantly.
  • Stir in butter and vanilla until incorporated.
  • Pour in pie crust and place in refrigerator 2 hours to thicken.
  • Can be served refrigerated or frozen.
  • Slice pie and top pieces with whipped cream as desired.


IF YOU LIKED THIS RECIPE, you will love my Caramel Chocolate and Marshmallow Cream Pie!