Sourdough Chipotle Turkey Panini with Bacon
Cheesy and satisfying with just a touch of heat, this Sourdough Bacon & Turkey Panini with Chipotle Mayo will make you think you are having lunch at your favorite bistro!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: American, Main Course, Sandwich
Cuisine: American
Servings: 1
- 2 slices Sourdough bread
- ¼ lb Deli turkey
- 1 Strip of bacon cut half
- 1 thick slice Pepper Jack cheese
- 4-8 slices Red Onion, to taste
- 1 tablespoon Butter, or as needed
Chipotle Mayo
- 1 ¼ tablespoon Mayo (1 heaping tbsp)
- 1 teaspoon Chipotle Peppers in Adobo Sauce, minced
Cook bacon in pan until crispy. Remove and set aside.
Saute onions in 1 tablespoon of bacon fat, or oil, until becoming tender.
Lightly toast bread and butter one side of each.
Mix together mayo and Chipotle peppers. Set aside.
Placing buttered side of the bread down, add cheese, bacon, turkey and sliced onions to bread, Place in a pan on medium heat and cover. Grill each side until golden brown and cheese is melted. About 2 minutes per side.
Remove from heat and slather Chipotle mayo on inside of bread, slice in half and serve.
Scale this recipe as needed to get the desired amount of sandwiches.