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Sourdough Chipotle Turkey Panini with Bacon
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Sourdough Chipotle Turkey Panini with Bacon

Cheesy and satisfying with just a touch of heat, this Sourdough Bacon & Turkey Panini with Chipotle Mayo will make you think you are having lunch at your favorite bistro!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: American, Main Course, Sandwich
Cuisine: American
Servings: 1

Ingredients

  • 2 slices Sourdough bread
  • ¼ lb Deli turkey
  • 1 Strip of bacon cut half
  • 1 thick slice Pepper Jack cheese
  • 4-8 slices Red Onion, to taste
  • 1 tablespoon Butter, or as needed

Chipotle Mayo

  • 1 ¼ tablespoon Mayo (1 heaping tbsp)
  • 1 teaspoon Chipotle Peppers in Adobo Sauce, minced

Instructions

  • Cook bacon in pan until crispy. Remove and set aside.
  • Saute onions in 1 tablespoon of bacon fat, or oil, until becoming tender.
  • Lightly toast bread and butter one side of each.
  • Mix together mayo and Chipotle peppers. Set aside.
  • Placing buttered side of the bread down, add cheese, bacon, turkey and sliced onions to bread, Place in a pan on medium heat and cover. Grill each side until golden brown and cheese is melted. About 2 minutes per side.
  • Remove from heat and slather Chipotle mayo on inside of bread, slice in half and serve.
  • Scale this recipe as needed to get the desired amount of sandwiches.

Notes

IF YOU LIKED THIS RECIPE you will want to check out my Spicy Honey Smoked Turkey recipe. It would taste amazing on this panini!
 
Serve this turkey panini with a hearty Fire Roasted Tomato Soup for the ultimate lunch!