Individual Seven Layer Bean Dip Boats
Having a party? These Individual Seven Layer Bean Dip Boats are a fun twist on a classic appetizer, your guests will love having their own edible flour tortilla serving boats!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 8
- 8 Old El Paso Flour Tortilla Boats
- 2, 16 oz cans Refried beans
- 1 oz Taco Seasoning packet
- 16 oz jar Salsa
- 8 oz Sour Cream
- ½ cup shredded Cheddar cheese
- 2.25 oz can Sliced Olives
- 1 Green Onion, finely chopped (only green portion)
Guacamole
- 3 ripe Avocados, peeled and pit removed
- ½ Red Onion, minced
- 1 Jalapeno, chopped and seeds removed
- 1 Lime, juiced
- Salt to taste
Pre-heat oven to 350 degrees
Place tortillas on baking sheet and place in the oven for 8-10 minutes.
While tortillas are baking, heat refried beans in a saucepan or microwave until warmed through and mix in taco seasoning packet.
Mix together all guacamole ingredients and mash together to get your desired consistency.
To fill the boats add ¼-1/3 cup of refried beans to the bottom of each boat.
Add 2 tablespoon guacamole and a heaping tablespoon of sour cream.
Sprinkle a layer of Cheddar cheese and add a tablespoon of salsa.
Top everything with sliced black olives and green onions.
Serve with tortilla chips.
You will likely have plenty leftover sour cream, salsa, guacamole, and beans. Though, if you double the recipe I would buy 1 more can of beans.
IF YOU LIKE THIS RECIPE then you need to try my Cheesy Southwestern Eggrolls! Otherwise, give your guacamole a tangy twist with my Roasted Tomatillo Guacamole recipe.