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Individual Seven Layer Bean Dip Boats
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Individual Seven Layer Bean Dip Boats

Having a party? These Individual Seven Layer Bean Dip Boats are a fun twist on a classic appetizer, your guests will love having their own edible flour tortilla serving boats!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8


  • 8 Old El Paso Flour Tortilla Boats
  • 2, 16 oz cans Refried beans
  • 1 oz Taco Seasoning packet
  • 16 oz jar Salsa
  • 8 oz Sour Cream
  • ½ cup shredded Cheddar cheese
  • 2.25 oz can Sliced Olives
  • 1 Green Onion, finely chopped (only green portion)


  • 3 ripe Avocados, peeled and pit removed
  • ½ Red Onion, minced
  • 1 Jalapeno, chopped and seeds removed
  • 1 Lime, juiced
  • Salt to taste


  •  Pre-heat oven to 350 degrees
  • Place tortillas on baking sheet and place in the oven for 8-10 minutes.
  • While tortillas are baking, heat refried beans in a saucepan or microwave until warmed through and mix in taco seasoning packet.
  • Mix together all guacamole ingredients and mash together to get your desired consistency.
  • To fill the boats add ¼-1/3 cup of refried beans to the bottom of each boat. 
  • Add 2 tbsp guacamole and a heaping tablespoon of sour cream.
  • Sprinkle a layer of Cheddar cheese and add a tablespoon of salsa.
  • Top everything with sliced black olives and green onions.
  • Serve with tortilla chips.


You will likely have plenty leftover sour cream, salsa, guacamole, and beans. Though, if you double the recipe I would buy 1 more can of beans.
IF YOU LIKE THIS RECIPE then you need to try my Cheesy Southwestern Eggrolls! Otherwise, give your guacamole a tangy twist with my Roasted Tomatillo Guacamole recipe.