Individual Seven Layer Bean Dip Boats
Having a party? These Individual Seven Layer Bean Dip Boats are a fun twist on a classic appetizer, your guests will love having their own edible flour tortilla serving boats!
Servings: 8
Ingredients
- 8 Old El Paso Flour Tortilla Boats
- 2, 16 oz cans Refried beans
- 1 oz Taco Seasoning packet
- 16 oz jar Salsa
- 8 oz Sour Cream
- ½ cup shredded Cheddar cheese
- 2.25 oz can Sliced Olives
- 1 Green Onion, finely chopped (only green portion)
Guacamole
- 3 ripe Avocados, peeled and pit removed
- ½ Red Onion, minced
- 1 Jalapeno, chopped and seeds removed
- 1 Lime, juiced
- Salt to taste
Instructions
- Pre-heat oven to 350 degrees
- Place tortillas on baking sheet and place in the oven for 8-10 minutes.
- While tortillas are baking, heat refried beans in a saucepan or microwave until warmed through and mix in taco seasoning packet.
- Mix together all guacamole ingredients and mash together to get your desired consistency.
- To fill the boats add ¼-1/3 cup of refried beans to the bottom of each boat.
- Add 2 tbsp guacamole and a heaping tablespoon of sour cream.
- Sprinkle a layer of Cheddar cheese and add a tablespoon of salsa.
- Top everything with sliced black olives and green onions.
- Serve with tortilla chips.
Notes
You will likely have plenty leftover sour cream, salsa, guacamole, and beans. Though, if you double the recipe I would buy 1 more can of beans.
IF YOU LIKE THIS RECIPE then you need to try my Cheesy Southwestern Eggrolls! Otherwise, give your guacamole a tangy twist with my Roasted Tomatillo Guacamole recipe.