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Shredded Chicken Burrito with Guacamole Filling

This Shredded Chicken Burrito with Guacamole Filling is not only an easy family meal to prepare, it is brimming with bold Mexican flavors that your family will crave!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Entree
Cuisine: Mexican
Servings: 6


Chicken Filling

  • 2.5 lbs Chicken Breasts (about 5 breasts)
  • 1 cup Salsa
  • 3/4 cup Tomato Sauce
  • 1 tbsp Cumin
  • 2 tsp Chili Powder
  • 1 tsp Kosher Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper


  • 3 ripe Avocados
  • 1/2 medium Red Onion, minced
  • 1 jalapeno, seeds removed and minced
  • 1 Lime, juiced
  • 2 tbsp chopped Cilantro
  • Salt to taste


  • Burrito sized flour tortillas
  • Sour Cream


  • Add all chicken filling ingredients to a saute pan and cook on medium heat until chicken is cooked through and can be shredded with a fork.
  • Shred chicken.
  • While chicken is cooking prepare the guacamole.
  • Warm the tortilla shells in the microwave for 10 seconds.
  • Place generous scoop of chicken filling across the middle of the tortilla.
  • Top chicken with a slathering of guacamole, and add a dollop of sour cream.
  • Fold burrito shut and serve.