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Herb Stuffing Recipe
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5 from 1 vote

Herb Stuffing from Scratch

As far as my tastebuds are concerned, a good stuffing should be bursting with herb flavor, seasonings and perhaps some salty Parmesan. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main
Cuisine: American
Servings: 6
Calories: 275kcal


  • 12 oz stuffing croutons unseasoned
  • 2 cups chicken/turkey broth heated
  • 1 stick butter divided
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 celery stalks chopped
  • ½ cup parsley chopped
  • 1 ½ tablespoon fresh thyme chopped
  • 1 ½ tablespoon fresh sage chopped
  • 1 ½ tablespoon fresh rosemary chopped
  • ½ teaspoon fresh ground pepper
  • ½ cup shredded parmesan cheese
  • Salt as to taste


  • Preheat oven to 350 degrees.
  • Melt 2 tablespoon of butter in a skillet, and sauté onions and celery until soft, about 5 minutes
  • Add garlic, remaining butter, herbs and ground pepper and cook for two more minutes.
  • Add croutons to a large bowl and pour stock over, then add butter mixture, and combine thoroughly.
  • Taste for salt and add as needed.
  • Transfer to 3-quart, or larger, baking dish and top with parmesan cheese and place in oven for 25 minutes. Cover the dish with aluminum foil for softer stuffing or leave uncovered for a crispy crust.


IF YOU LIKED THIS RECIPE you will love my Creamy Mushroom and Swiss Stuffing too!


Calories: 275kcal