Roasted Potatoes and Ham
This ham glaze will serve not only to make a delicious ham but it will also results in some of the most flavorful potatoes you've ever had the pleasure of eating!
Servings: 10 (varies)
- 1 ham
- 1 ½ lbs red or golden potatoes
- For glaze:
- 3 Tbsp melted butter
- 2 Tbsp chopped fresh thyme
- ¼ cup cider vinegar
- ¼ cup honey
- 1 Tbsp brown sugar
- 1 teaspoon Worcestershire sauce
Score the ham by cutting X’s in the fat. This allows it to expand while cooking without cracking.
Apply ⅓ of the glaze to the ham.
Preheat oven to 325 and roast fatty side up, occasionally basting with remaining glaze
You can place tinfoil over ham if you don’t like the skin blackening. Personally, I like it the deliciously crispy black skin.
Place 1 ½ lbs chopped red or golden potatoes around the base of the ham.
Roast until the internal temperature reaches 140 degrees.
Place roasted potatoes in separate serving dish and sprinkle with salt.