Homemade Spinach Artichoke Dip Recipe – My Favorite Holiday Tradition
My homemade spinach artichoke dip is creamy, tangy, and the perfect dip for pumpernickel bread or pita chips. Easy to prepare and and delicious to eat.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
- 1 10 oz package frozen spinach thawed, chopped
- 2 8 oz packages frozen artichoke hearts thawed chopped
- 8 ounces cream cheese
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- ½ cup grated Parmesan
- ½ teaspoon red pepper flakes optional
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
Boil the artichokes and spinach in one cup of water until softened and drain. The water can be discarded.
Place the cream cheese in microwave for 1 minute or until soft.
Stir in with the rest of ingredients.
Place in 375 degree preheated oven for 20 minutes, or until hot.