Homemade Spinach Artichoke Dip Recipe – My Favorite Holiday Tradition
My homemade spinach artichoke dip is creamy, tangy, and the perfect dip for pumpernickel bread or pita chips. Easy to prepare and and delicious to eat.
Ingredients
- 1 10 oz package frozen spinach thawed, chopped
- 2 8 oz packages frozen artichoke hearts thawed chopped
- 8 ounces cream cheese
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- ½ cup grated Parmesan
- ½ teaspoon red pepper flakes optional
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Boil the artichokes and spinach in one cup of water until softened and drain. The water can be discarded.
- Place the cream cheese in microwave for 1 minute or until soft.
- Stir in with the rest of ingredients.
- Place in 375 degree preheated oven for 20 minutes, or until hot.