Easy Cheesy Hash Brown Casserole Recipe
Cheesy Hash Brown Casserole is ideal when you are mad at your arteries, need to grow into a new pair of pants, or just feel like people would love you more if there was more of you to love. But the recipe is so easy and delicious, it is worth it!
Servings: 8
Calories: 463kcal
Ingredients
- 24 oz bag Frozen shredded hash brown potatoes
- 1, 10 oz can Cream of Chicken Soup
- 16 oz Shredded Cheddar Cheese
- 1, 12 oz Green Onion Dip (or substitute sour cream)
- ½ stick Butter (melted)
Instructions
- Preheat oven to 350 degrees.
- Open can of cream of chicken soup, bag of hash browns, Green Onion Dip container, and bag of shredded cheddar cheese and pour them all into a large bowl.
- Add melted butter to the mixture and combine thoroughly.
- Pour hash brown mixture into a 9x13 baking dish or a 12” cast iron pan.
- Bake uncovered for 1 hour or until brown crust begins to form on top.
Notes
IF YOU LIKED THIS RECIPE you will also love my Ranch Chicken Jalapeno Popper Casserole recipe!
Nutrition
Calories: 463kcal | Carbohydrates: 20g | Protein: 17g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 100mg | Sodium: 587mg | Potassium: 598mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1190IU | Vitamin C: 7.4mg | Calcium: 470mg | Iron: 1.3mg