Sausage and Bean Salad
This warm sausage and bean salad is simple, filling, and full of flavor! Red wine vinegar gives it a little tang while a dash of hot sauce adds a nice offsetting bite.
Servings: 4
Calories: 633kcal
Ingredients
- 32 ounces canned white beans cannellini beans or other
- ½ cup scallions chopped
- 2 cloves garlic minced
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons parsley
- 1 large tomato chopped
- ½ sweet pepper chopped
- ½ pound garlic sausage sliced into 1” pieces
- Tabasco sauce and or red pepper flakes
Instructions
- Place garlic sausage in saucepan and brown over medium high heat.
- Deglaze with vinegar and add remaining ingredients. I drain most of the liquid in the can of beans but I like to still add a couple tablespoons to thicken up the sauce of the salad.
- Heat 5-10 minutes and serve hot.
- Top with additional chopped parsley.
Nutrition
Calories: 633kcal | Carbohydrates: 53g | Protein: 24g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 40mg | Sodium: 499mg | Potassium: 1308mg | Fiber: 12g | Sugar: 2g | Vitamin A: 778IU | Vitamin C: 16mg | Calcium: 190mg | Iron: 8mg