How to Roast Asparagus in the Oven
Roasting asparagus in the oven is one of the easiest and best tasting methods of preparing this side dish. This dish is as healthy as it is delicious!
Servings: 4 servings
- 1 bunch of asparagus, woody ends trimmed
- 1 TBSP Olive Oil
- Kosher Salt
- Fresh ground pepper
Preheat oven to 475.
Toss asparagus in olive oil and seasoning.
Place on single layer in a jelly roll pan and roast for 15-20 minutes, turning once. Asparagus should be slightly charred but not burnt.
Sprinkle with Parmesan cheese if desired.
IF YOU ARE LOOKING for the perfect entree to serve with this, check out my Coffee Crusted Steak recipe! It is a match made in heaven!