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English Muffin Breakfast Pizza Recipe
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5 from 14 votes

English Muffin Breakfast Pizza

A hearty breakfast platter including some combination of sausage, eggs, and cheese is the best comfort food to start the day. If you add in southern style sawmill gravy and English muffins you have what may be the best breakfast comfort food ever!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 458kcal


  • 1 Package of English Muffins
  • 8 Eggs
  • 1 lb Breakfast Sausage
  • 8 oz Mild Cheddar Cheese thin sliced

Sawmill Gravy

  • 2 cups Milk
  • ¼ cup sausage drippings add butter if you don't have enough drippings
  • ¼ cup flour
  • ½ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste


  • Cook meat in cast iron pan until well done. Remove from pan and pour off all but ¼ cup of fat.
  • To the meat drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden. (This burns away the raw flour flavor which must be done before liquid is introduced)
  • Slowly add milk, stirring constantly.
  • Cook gravy until it boils and thickens.
  • Lightly toast English Muffins in toaster while making gravy.
  • Scramble eggs in a non-stick skillet, add a small dash of milk to make them fluffier, if desired.
  • Turn oven broiler on high and assemble pizzas on baking sheet.
  • Add sawmill gravy to the open faced toasted English Muffin then top with scrambled eggs, slice of cheese and sausage.
  • Toast under broiler until cheese is bubbly and melted.


If you are feeling adventurous, try this recipe with my Cheesy Chorizo Gravy too!
IF YOU LIKED THIS RECIPE be sure to check out my Homemade Hash Browns recipe too!


Calories: 458kcal | Carbohydrates: 13g | Protein: 30g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 399mg | Sodium: 820mg | Potassium: 338mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1241IU | Calcium: 596mg | Iron: 2mg