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Chorizo Sweet Potato Hash Recipe
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Chorizo and Sweet Potato Hash

My chorizo and sweet potato hash with eggs has just a touch of heat but is jam packed with big Mexican flavors! A great meal for breakfast, lunch or dinner!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: Mexican
Servings: 6 servings
Calories: 345kcal


  • 3 medium Sweet Potatoes or 4 lbs sweet poatoes
  • 1 lb Chorizo Sausage
  • 1 Large onion chopped
  • 2 Poblano peppers chopped
  • 1 Avocado sliced
  • 4-8 Eggs
  • ¼ cup Cilantro chopped
  • ½ tsp Salt
  • 1 tsp fresh Ground Pepper
  • ½ tsp Ancho Chili Powder
  • ½ tsp Garlic Powder
  • 1 TBSP Oil


  • Peel sweet potatoes and chop into 1" pieces.
  • Place sweet potatoes in a large bowl, add oil and seasonings and toss to coat evenly.
  • Place sweet potatoes on greased baking sheet and bake at 425 degrees for 40 minutes, or until done, flipping halfway through to prevent burning.
  • While sweet potatoes are baking chop up onion and peppers.
  • Place pepper in a skillet and add ground chorizo. Remove chorizo from casing if needed.
  • Cook for a few minutes and then add onion to skillet and continue cooking until the sausage has browned and onions are translucent.
  • Keep warm while potatoes finish cooking.
  • Once sweet potatoes are cooked through add to sausage mixture and combine thoroughly.
  • Add raw eggs to the top of the hash and return to the oven and continue baking for 10 minutes, or until the eggs whites are set but yolk is still running.
  • Remove from oven, add sliced avocado, cilantro, and serve.


Adding seasoning is nice, but don't worry if you don't have Ancho chili powder. It won't ruin the dish if it is omitted. Otherwise replace it with Paprika and a dash of cayenne.
Eggs are just about done cooking as soon as the whites no longer look clear.
You get bonus points if you noticed my images have less eggs than the recipe requires. Yet another reminder why it is good to double check that you have all the needed ingredients before you start cooking!


Calories: 345kcal | Carbohydrates: 28g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 162mg | Sodium: 1417mg | Potassium: 653mg | Fiber: 6g | Sugar: 6g | Vitamin A: 16861IU | Vitamin C: 52mg | Calcium: 74mg | Iron: 2mg