Baked Gnocchi and Sausage Recipe
This baked gnocchi and sausage recipe is simple, filling, and delicious. It is easy comfort food at its finest and the perfect dinner for a busy work week!
Servings: 6 servings
- 32 ounces Gnocchi
- 1 lb Italian Sausage (casings removed if necessary)
- 28 ounces Pasta Sauce
- ½ - 1 cup shredded Mozzarella
Bring pot of water to boil, salt lightly.
Preheat oven to 425.
While the water is boiling brown the sausage in skillet.
Place gnocchi in the boiling water and cook until it floats, roughly 2 minutes.
Remove gnocchi and sausage from their pans and add to lasagna pan, or cast iron skillet, and combine with pasta sauce.
Top generously with cheese.
Bake in 425 degree oven for 10 minutes, or until cheese has browned to your liking.
You do not need to add a lot of salt to the water when boiling the gnocchi. It will absorb the salt pretty easily and can taste over-salted.
The amount of cheese needed will depend on the surface area of your baking vessel.