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Chili Cheese Quesadilla Recipe
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Chili Cheese Quesadilla Recipe

A chili cheese quesadilla is the perfect way to repurpose a leftover batch of chili! It is quick, easy, and a delicious break from the routine.
Prep Time1 min
Cook Time5 mins
Total Time6 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings


  • 3-4 Large Flour Tortillas
  • 1 15 oz can chili
  • 4 oz shredded Mild Cheddar Cheese
  • Sour Cream optional


  • Mix chili and cheese together.
  • Spoon filling onto one half of the flour tortilla and fold tortilla over to cover it.
  • Place quesadilla into a skillet on medium heat. Adjust heat as needed.
  • Flip quesadilla over once tortilla is crispy and browning.
  • Remove from pan, let cool slightly and cut in half.
  • Top with sour cream if desired.