Sausage Hash Brown Breakfast Casserole with Egg and Cheese
This sausage hash brown breakfast casserole with egg and cheese is just as delicious if you make it all at once during a morning session or if you prep it the night before and stick it in the refrigerator. Your family with love it!
Servings: 8 servings
Calories: 566kcal
Ingredients
- 2 lb breakfast sausage
- 30 oz bag frozen shredded hash browns
- 8 oz shredded mild cheddar cheese
- 12 eggs
- 1 ½ cups milk
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 350 degrees.
- Brown sausage in a 12" nonskillet and set aside, reserving sausage fat.
- Place frozen hash browns in skillet with sausage fat and cook until no longer frozen, browning slightly.
- Combine hash browns with sausage.
- Grease 9x13 baking pan and add hash brown and sausage mixture, top with cheese.
- Combine eggs, salt, pepper, garlic powder, onion powder and milk by whisking together.
- Pour egg mixture over the hash brown mixture in pan.
- Bake covered for 30 minutes, then uncover and bake additional 15 minutes, or until cheese is starting to brown and interior is no longer runny. TIP: Bend over tips of toothpicks and place them sticking out of casserole to prevent foil/cover from touching the cheese during baking)
Notes
IF YOU LIKED THIS RECIPE you will love my Grandma's Buttermilk Oatmeal Pancakes recipe too!
Nutrition
Calories: 566kcal | Carbohydrates: 18g | Protein: 37g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 461mg | Sodium: 1315mg | Potassium: 877mg | Fiber: 2g | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 12.7mg | Calcium: 361mg | Iron: 6mg