Creamy Red Potato Salad Recipe
This Creamy Red Potato Salad recipe is sure to be a hit at your next picnic or potluck. Tender red potatoes are bathed in a tangy dressing and mixed with the satisfying crunch of freshly diced celery and onions. This is summer in a bowl!
Servings: 10 servings
- 3 lb Red Potatoes
- 1 ¼ cup Mayo
- ½ cup Sour Cream
- 2 tbsp White Vinegar
- 1 tbsp Sugar
- 1 tbsp Lemon Juice
- 2 tbsp Dijon Mustard
- ½ Red Onion (chopped)
- ⅓ cup Green Onion (chopped)
- ½ cup Celery (~1 stalk, cut stalk into three vertical strips prior to chopping)
- Ground Pepper
Chop potatoes into bite-sized ½" cubes and place in a pot of salted boiling water.
Boil until tender and easily pierced with a fork, approximately 10 minutes.
While potatoes are boiling chop all remaining vegetables and combine in a large bowl with remaining ingredients.
Remove potatoes when done boiling, let cool slightly and combine them with mixture.
Enjoy right away, but the flavors are best when set in the fridge overnight.
Don't mash the potatoes or the salad won't be creamy. The mashed potatoes will soak up the sauce.
IF YOU LIKED THIS RECIPE you should check out my Classic Seafood Pasta Salad recipe.
Calories: 319kcal | Carbohydrates: 24g | Protein: 3g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 250mg | Potassium: 675mg | Fiber: 2g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 13.6mg | Calcium: 36mg | Iron: 1.2mg